Led by young motivated and passionate producers, Domaine Bordatto brings back old varieties of apples to offer outstanding cider farmers from the Basque Country, tasty apple juice and Irouleguy AOC wines, all in organic farming. On only 1ha of vines and 3.5ha of apple trees, the products are authentic of the Basque soil.
Apple varieties? Forget the apples of the supermarket, go on a trip with local and old Basque varieties: Anisa, Eztika, Eri Sagarra, Mamula, Apez Sagarra, Azaou Sagarra, Burdinga, Koko Gorria, Koko xuria, Errezila, Eztirotxia, Jinkoa, Gehesia Gorria, Geza xurria, Mandoburua, Negu Sagarra, Bordelesa, Entzea, Patzulua, Ondo Motxa …
BASANDERE 2016: pronounce “bachandéré”
Basandere is “the wild lady” in Basque mythology. Semi-dry cider pure juice to be drunk cool as an aperitif, on a salty / sweet dish or a sea / land pairing, or with the traditional Basque cake.