The “Fonte Santa Barbara Di Lurisia” is located at the base of the Western Alps, in the Italian region of Piedmont. Discovered in 1917, it was first analyzed and approved by Ms. Curie herself, Nobel Prize in physics and chemistry.
The intrinsic characteristics of this very light spring water have been appreciated in Europe for many years and have made it one of the most sought-after waters on large tables. Since its discovery, Lurisia has been exclusively bottled at source, never purified, filtered or processed in any way.
The bottle Lurisia Bolle (effervescent) & Stille (plate) won the prize of “the best glass bottle 2009”.
33 cl, 75 cl