After a long journey, fed from rainwater and melting ice and snow, deep in the Pyrenees, naturally springs the mineral water of Ogeu.
Naturally sparkling, it is also one of the lowest mineralized sources in France.
At the end of its long natural filtration and its progress under the Ossau valley, it rises to the surface under its own pressure (artesian source).
Lightly mineralized, it is suitable for babies.
The glass bottle introduced in 1820, which contains still or sparkling water, is a tribute to the family who, since then, has been passionately accompanying the development of the oldest mineral water source in the Pyrenees, bringing elegance and purity to the best restaurant tables.